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Bursztynowy Świerzop 14°Blg

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3300 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1380 liter(s)
    Mash size
  • 1840 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 399.2 kg 86.8% 80 % 6
Grain Strzegom Monachijski typ I 43.4 kg 9.4% 79 % 16
Grain Karmelowy Czerwony 17.4 kg 3.8% 75 % 150
Sum 460 kg

Hops

42 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2700 g 60 min 13.5 %
Boil Marynka 900 g 10 min 10 %
Boil Sybilla 900 g 10 min 3.5 %
Boil Iunga 900 g 0 min 11 %
Boil Perle 900 g 0 min 7 %
Dry Hop Iunga 2250 g 7 day(s) 11 %
Dry Hop Sybilla 2250 g 7 day(s) 3.5 %
Dry Hop Marynka 2250 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1500 g Fermentis

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