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Bursztynowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 96.5% 80 % 5
Grain Strzegom Karmel 600 0.2 kg 3.5% 68 % 601
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 12.5 %
Aroma (end of boil) Ahhhroma 45 g 0 min 15.7 %
Boil Ahhhroma 5 g 60 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Lager Slant 80 ml 2 łyzki stolowe

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