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#50 - Bursztynowe ALE
February 19, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 666 days ago
    Priming
Updated 666 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2023 at 9:04 AM 66 C --- ---
Zacieranie wyszlo w 66°c

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2023 PRIMARY 4 BLG --- ---
6 blg refratko, 4blg splawik
February 26, 2023 PRIMARY 3 BLG --- 20 C
Refratko 5 splawik 3
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