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bursztynowa APA

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Batch size

  • 2.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
14.7 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom Bursztynowy 0.5 kg 100% 70 % 49
Sum 0.5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2 g 60 min 14.7 %
Boil Chinook 2 g 10 min 13.3 %
Boil Columbus/Tomahawk/Zeus 2 g 5 min 14.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 3 g 5 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml salfager

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