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#5 - bursztynowa APA
February 15, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • ---
    Fermentation start date
  • 1912 days ago
    Secondary
  • ---
    Dry hops date
  • 1909 days ago
    Priming
Updated 1908 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 3.1 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 2 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 14 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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