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Bursztyn #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Bursztynowy 1.7 kg 50% 81 % 49
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 55 min 10 %
Boil Iunga 10 g 55 min 11 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Warzenie 26 V - fermentacja 23 dni 15-16 C
    Butelkowanie 18 VI
    120zł całość
    Do połowy-10,5l-50g Citry na zimno (na 3,5 doby)
    140g Glukozy - ok 2.4 CO2
    May 25, 2017, 3:14 PM

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