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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min
78 C 1 min

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Fermentables

33.3 BLG
17.1% ABV
94.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 40.5% 80 % 5
Grain Monachijski 1 kg 27% 80 % 16
Grain Fawcett - Dark Crystal 0.25 kg 6.8% 71 % 300
Grain Simpsons - Coffee Malt 0.2 kg 5.4% 74 % 296
Grain Chocolate Malt (UK) 0.25 kg 6.8% 73 % 887
Grain Carafa 0.2 kg 5.4% 70 % 664
Grain Carafa II 0.2 kg 5.4% 70 % 812
Grain Strzegom pszenica prażona 0.1 kg 2.7% 70 % 1000
Sum 3.7 kg

Hops

85 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %

Extras

Type Name Amount Use for Time
Spice kakao 50 g Mash 15 min
Spice cynamon 10 g Secondary 30 day(s)
Spice wanilia 50 g Secondary 30 day(s)

Notes

  • Zacierane na wysłodzinach po banananut
    Dec 28, 2019, 6:19 PM

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