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Burbon RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

25.9 BLG
12.2% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5.4 kg 59.3% 78 % 6
Grain Strzegom Monachijski typ I 1.7 kg 18.7% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 2.2% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 4.4% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3.3% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.35 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Grain Płatki owsiane 0.5 kg 5.5% 85 % 3
Sum 9.1 kg

Hops

54 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 40 g 40 min 7.5 %
Aroma (end of boil) First Gold 35 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki burbon 50 g Secondary 14 day(s)

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