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buraczany mieszczuch

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  • 16.1
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • scrozer
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

16.1 BLG
16.6 SRM
Type Name Amount Yield EBC
Grain Pale strzegom 3.6 kg 64.6% 80 % 6
Grain Weyermann - Vienna Malt 1.6 kg 28.7% 81 % 8
Grain Caramel/Crystal Malt - 60L 0.3 kg 5.4% 74 % 118
Grain Barwiący 0.07 kg 1.3% 55 % 985
Sum 5.57 kg

Hops

59 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Whirlpool Willamette 40 g 5 min 5 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Willamette 60 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice sok z buraka 200 g Boil 5 min

Notes

  • Burzliwa 8 dni w temp. 20
    Cicha 7 dni w temp 17,5
    do refermentacji 110g glukozy
    Jun 6, 2016, 7:51 PM

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