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Buntaj

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.5% 79 % 16
Grain Oats, Flaked 0.4 kg 8.4% 80 % 2
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Grain Castle Cafe 0.25 kg 5.3% 75.5 % 480
Grain Viking Cookie Malt 0.25 kg 5.3% 72 % 50
Sugar Milk Sugar (Lactose) 0.1 kg 2.1% 100 % 0
Sum 4.75 kg

Hops

67 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 13.5 %
Aroma (end of boil) Azacca 15 g 10 min 14 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentum

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