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Bulldog toffee apple

0
  • 10.5
    Gravity BLG
  • ---
    IBU
  • 4.2 %
    ABV
  • 4.4
    SRM
  • Extract
    Type
  • ---
    Style
  • zarblend PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Liquid Extract bulldog toffee apple 3 kg 100% 80 % 10
Sum 3 kg

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