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  4. #9 - Bulldog toffee apple

#9 - Bulldog toffee apple
June 8, 2018

  • FINISHED
    Status
  • 2361 days ago
    Brewday
  • 2361 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2018 PRIMARY 3 BLG 23 C 23 C
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