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Bułgarska Parówka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 13.6% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Grain Special X 1 kg 13.6% 70 % 350
Grain Strzegom Karmel 150 0.55 kg 7.5% 75 % 150
Grain Płatki żytnie 0.6 kg 8.2% 85 % 3
Grain Viking Pale Ale malt 4 kg 54.4% 80 % 5
Sum 7.35 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 11 %
Boil Chinook 15 g 60 min 11.1 %
Boil Columbus 15 g 60 min 13.7 %
Aroma (end of boil) Columbus 15 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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