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Bulbulator

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  • 19.8
    Gravity BLG
  • 31
    IBU
  • 8.7 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • mloo
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 120 min
72 C 30 min
76 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 41.7% 79 % 16
Grain Strzegom Wiedeński 2 kg 27.8% 79 % 10
Grain Pilzneński 2 kg 27.8% 81 % 4
Grain Biscuit Malt 0.1 kg 1.4% 79 % 50
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 100 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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