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budżetowy stout

0
  • 10.2
    Gravity BLG
  • 40
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • barmat
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 0 min

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Fermentables

10.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 34.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.15 kg 5.2% 68 % 1200
Grain Weyermann - Carafa II 0.23 kg 8% 70 % 837
Grain Viking Pale Ale malt 1.5 kg 52.1% 80 % 5
Sum 2.88 kg

Hops

40 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 2 g 5 min 6 %
Boil centennial 10 g 60 min 9 %
Boil calypso 5 g 40 min 13 %
Boil Perle 12 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
m36 Ale Slant 150 ml ---

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