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Budionny

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

32.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 41.7% 81 % 6
Grain Strzegom Karmel 300 0.5 kg 4.2% 70 % 299
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 4.2% 68 % 1202
Grain Weyermann - Carafa III 0.5 kg 4.2% 70 % 1024
Grain Casle Malting Whisky Nature 5 kg 41.7% 85 % 4
Sum 12 kg

Hops

110 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 200 g 60 min 4 %
Boil Lublin (Lubelski) 150 g 30 min 4 %
Boil Lublin (Lubelski) 150 g 20 min 4 %
Boil Lublin (Lubelski) 150 g 10 min 4 %
Boil Lublin (Lubelski) 150 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 25 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Miłość 1 g Boil 100 min

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