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BS51 WIT White IPA

0
  • 15.4
    Gravity BLG
  • 60
    IBU
  • 6.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Novi
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Pszenica niesłodowana 1 kg 18.2% 75 % 3
Adjunct Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 15 g 60 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Mosaic 10 g 20 min 10 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 350 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 100 g Mash 1 min

Notes

  • Przepis nieskończony
    Oct 28, 2020, 3:54 PM

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