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BS51 WIT White IPA II

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.7 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 30 min
72 C 10 min
78 C 2 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.495 kg 45.2% 81 % 4
Grain Pszeniczny 0.5 kg 45.7% 85 % 4
Grain Płatki owsiane 0.1 kg 9.1% 85 % 3
Sum 1.095 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 8 g 60 min 14 %
Whirlpool East Kent Goldings 10 g 20 min 5 %
Dry Hop Cascade 10 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Łuska Ryżowa 100 g Mash 15 min
Spice Kolendra 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Flavor Starta skórka pomarańczy świeżej 50 g Boil 10 min

Notes

  • Parametry słodu dobrane orientacyjnie pod 11blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu BS51 WIT White IPA. Ok. 6l brzeczki 9blg zeszło na 11blg. Drożdże Gozdawa Classic Belgian Witbier chmielenie pod white ipę inaczej jak w większej wersji.
    Nov 29, 2020, 8:34 PM

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