PL | EN
Batch size
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4.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.7 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.4 liter(s)Mash size
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3.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BS51 WEIZENBOCK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.5 kg 62.5% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 37.5% | 85 % | 4 |
Sum | 0.8 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 10 g | 60 min | 10 % |
Boil | Cascade PL | 6 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 6 g | 10 min | 5.2 % |
Dry Hop | Cascade PL | 10 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 5.5 g | --- |
Notes
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Parametry słodu dobrane orientacyjnie pod 9,2blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu American Wheat. Ok. 6l brzeczki 8.5blg zeszło na 9,2blg. Drożdże pod IPA jakieś z puszek i chmielenie pod ipę.
Nov 2, 2020, 11:25 AM