PL | EN
Batch size
-
4.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
5.7 liter(s)Boil size
-
10 %Boil loss
-
8.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
2.4 liter(s)Mash size
-
3.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
BS51 WEIZENBOCK IPA
Novi created 1467 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.5 kg 62.5% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 37.5% | 85 % | 4 |
Sum | 0.8 kg |
Hops
Bitterness ratio 1.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 10 g | 60 min | 10 % |
Boil | Cascade PL | 6 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 6 g | 10 min | 5.2 % |
Dry Hop | Cascade PL | 10 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 5.5 g | --- |
Notes
-
Parametry słodu dobrane orientacyjnie pod 9,2blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu American Wheat. Ok. 6l brzeczki 8.5blg zeszło na 9,2blg. Drożdże pod IPA jakieś z puszek i chmielenie pod ipę.
Nov 2, 2020, 11:25 AM