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BS51 Ale Single Hops Surprise

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 50 min
73 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 70.8% 79 % 10
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Pszeniczny 0.65 kg 11.5% 85 % 4
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Sum 5.65 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nieznany 50 g 60 min 8 %
Aroma (end of boil) Nieznany 50 g 5 min 8 %
Dry Hop Nieznany 50 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Z nieznanego chmielu. Świeża szyszka. Eksperyment.
    Sep 8, 2021, 11:08 AM

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