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BS51 AIPA - AM INDIA PALE ALE...

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 1.3 liter(s)
    Mash size
  • 1.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

6.1 BLG
2.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.42 kg 91.3% 80 % 5
Grain Strzegom Karmel 150 0.02 kg 4.3% 75 % 150
Grain Aromatic Malt 0.01 kg 2.2% 78 % 51
Grain Płatki owsiane 0.01 kg 2.2% 85 % 3
Sum 0.46 kg

Hops

120 IBU

Bitterness ratio 5 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 11 g 50 min 14 %
Aroma (end of boil) East Kent Goldings 9 g 15 min 5 %
Dry Hop Sybilla 10 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 1 min

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