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Brzozowy lager 2020

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 45 min
72 C 45 min

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 82% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Hersbrucker 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew Diamond Lager Yeast Lager Slant 500 ml #89

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