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  4. #92 - Brzozowy lager 2020

#92 - Brzozowy lager 2020
April 4, 2020

  • FINISHED
    Status
  • 1693 days ago
    Brewday
  • 1692 days ago
    Fermentation start date
  • 1681 days ago
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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