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Brzozowy kolsch

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 69.8% 82 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 7% 75 % 150
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Hersbrucker 40 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew kolsch Ale Dry 22 g Bezpośrednio

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