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Brzozowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 13.5% 60 % 5
Grain Strzegom Pszeniczny 0.5 kg 13.5% 81 % 6
Grain Żytni 0.5 kg 13.5% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 27% 79 % 16
Grain Strzegom Pilzneński 1 kg 27% 80 % 4
Grain Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8.9 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us - 05 Ale Slant 200 ml ---

Notes

  • Zamiast wody do zacierania użyty sok z brzozy
    Apr 1, 2022, 12:19 PM

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