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Brzoskwinia z mango

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  • 17.1
    Gravity BLG
  • 48
    IBU
  • 7.3 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • mmsowinski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
71 C 20 min
79 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Cara Gold 1 kg 12.5% 75 % 120
Grain Pilzneński wayermann 3 kg 37.5% 83 % 3
Grain Weyermann - Pale Ale Malt 3 kg 37.5% 85 % 7
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 8.5 %
Boil Rakau (NZ) 20 g 40 min 9 %
Boil Willamette 20 g 40 min 4.9 %
Boil Rakau (NZ) 20 g 5 min 9 %
Boil Willamette 30 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z brzoskwiń 1500 g Secondary 7 day(s)
Herb Tymianek 25 g Secondary 7 day(s)

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