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BrytAle

0
  • 18
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 11.9
    SRM
  • Partial Mash
    Type
  • English IPA
    Style
  • Wojtek
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 30 min

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Fermentables

18 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 69% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.5% 80 % 27
Grain Strzegom Bursztynowy 0.5 kg 5.7% 70 % 49
Sum 8.7 kg

Hops

55 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %
Aroma (end of boil) Challenger 25 g 15 min 7 %
Aroma (end of boil) Target 25 g 15 min 10.5 %
Aroma (end of boil) Fuggles 25 g 15 min 4.5 %
Dry Hop Target 50 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g Safale

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