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Brygadowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
70 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 77.5% 85 % 5
Grain Płatki owsiane 0.55 kg 15.5% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 7% 79 % 16
Sum 3.55 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.6 %
Whirlpool Pacifica (NZ) 10 g 30 min 4.8 %
Aroma (end of boil) Hallertau tradition 10 g 15 min 3.8 %
Whirlpool Hallertau tradition 20 g 30 min 3.8 %

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