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Brutalna IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
76 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.8% 81 % 4
Grain Rye, Flaked 1 kg 19.4% 78.3 % 4
Grain Strzegom Monachijski typ I 2 kg 38.8% 79 % 16
Grain Strzegom Karmel 30 0.15 kg 2.9% 75 % 30
Sum 5.15 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 10.5 %
Boil Zula 20 g 15 min 7 %
Aroma (end of boil) zula 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 250 ml Wyeast Labs

Notes

  • Glukoamylaza 4g
    zacieranie 61 - 62C
    Sep 8, 2020, 6:50 PM

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