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Brutal.... Brut Nelson suvain

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 90% 80 % 4
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish hops 25 g 20 min 11.3 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Whirlpool Experimental GJ2 50 g 0 min 5.8 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Experimental GJ2 50 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min
Other AMG enzym scukrzający 25 g Mash 90 min

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