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Brut IPA (w. robocza)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 86.2% 81 % 4
Grain Rice, Flaked 0.4 kg 13.8% 70 % 2
Sum 2.9 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.3 %
Boil Citra 10 g 30 min 14.1 %
Whirlpool Citra 10 g 0 min 14.1 %
Whirlpool Nelson Sauvin 10 g 0 min 12.3 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.3 %
Dry Hop Citra 30 g 4 day(s) 14.1 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent pirosiarczan sodu 3 g Boil 60 min

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