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Brut IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.6 kg 60% 80.5 % 2
Grain Rice, Flaked 2.4 kg 40% 70 % 2
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 30 g 0 min 11.4 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Whirlpool Simcoe 35 g 20 min 13.2 %
Whirlpool Mosaic 35 g 20 min 10 %
Whirlpool Citra 35 g 20 min 12 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Citra 35 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 300 g Mash 60 min
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Water Agent NaCl 2 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Other Glukoamylaza 2.5 g Primary 14 day(s)

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