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Brut IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
63 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.2 kg 80% 81 % 3
Grain Rice, Flaked 0.8 kg 20% 75 % 2
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Hallertau Blanc 10 g 15 min 10.3 %
Whirlpool Nelson Sauvin 20 g 15 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Culture 50 g Wyeast Labs

Extras

Type Name Amount Use for Time
Other Glukoamylaza 5 g Mash 70 min

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