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Brut IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 85.7% 81 % 4
Adjunct Płatki ryżowe 0.2 kg 7.1% --- % ---
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 15 min 15 %
Boil Sabro 10 g 5 min 15 %
Whirlpool Galaxy 10 g 0 min 15 %
Whirlpool Sabro 10 g 0 min 15 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Sabro 40 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
S05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Alfaamylaza 2 g Mash 30 min

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