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Brut IPA

0
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 75 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 59.7% 81 % 4
Grain Rice, Flaked 1 kg 29.9% 70 % 2
Grain Słód owsiany Fawcett 0.35 kg 10.4% 61 % 5
Sum 3.35 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 11 g 10 min 13.2 %
Whirlpool Galaxy 13.75 g 20 min 15 %
Whirlpool Nelson Sauvin 13.75 g 20 min 11 %
Dry Hop Galaxy 41.25 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 41.25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 41.25 ml White Labs

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2.2 g Mash 20 min

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