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Brut IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 30 min 13 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
szampan Champagne Dry 20 g ---

Extras

Type Name Amount Use for Time
Water Agent alfaamylaza 1 g Mash 60 min
Water Agent gips 4 g Mash 60 min
Fining mech 5 g Boil 10 min

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