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Brut IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain Strzegom Golden Ale 0.5 kg 8.3% 80 % 10
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

73 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 20 g 30 min 15 %
Whirlpool Summit 50 g 60 min 17 %
Whirlpool Jarrylo 30 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other alfa amylaza 5 g Primary 5 day(s)

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