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Brunatne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 43.5% 81 % 5
Grain Strzegom Red Activ 30-40 1 kg 21.7% 80 % 35
Grain Strzegom Czekoladowy jasny 0.3 kg 6.5% 68 % 400
Grain Strzegom Cooke 40-60 0.2 kg 4.3% 72 % 50
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Grain Strzegom Pilzneński 1 kg 21.7% 80 % 4
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.8 %
Boil Lublin (Lubelski) 15 g 30 min 4.8 %
Aroma (end of boil) Hallertau Spalt Select 15 g 5 min 3.3 %
Aroma (end of boil) Lublin (Lubelski) 8 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Slant 300 ml Gozdawa

Extras

Type Name Amount Use for Time
Other Glukoza 200 g Bottling ---

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