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Brugge - Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 47.6% 85 % 4
Grain coffee 1 kg 11.9% 85 % 250
Grain Monachijski 2 kg 23.8% 85 % 25
Grain crystal 1 kg 11.9% 85 % 150
Grain Chocolate Malt Thomas Fawcett 0.2 kg 2.4% 85 % 1100
Grain Fawcett - Brown 0.2 kg 2.4% 85 % 180
Sum 8.4 kg

Hops

18 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 55 min 14.3 %
Boil Brewers Gold 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor prażone wiórki kokosowe 200 g Secondary 7 day(s)
Flavor płatki dębowe pure vanilla macerowane w białym rumie 40 g Secondary 14 day(s)
Spice suszone skórki pomarańczy bergamotki 10 g Secondary 7 day(s)

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