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BROWNWEIZENBOCK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny monachijski 3 kg 39% 85 % 15
Grain Strzegom Wiedeński 3 kg 39% 79 % 10
Grain Pszeniczny podpiekany 0.2 kg 2.6% 85 % 30
Grain Brown Malt (British Chocolate) 1 kg 13% 70 % 128
Grain Caramel/Crystal Malt 0.3 kg 3.9% 75 % 150
Grain Carafa III 0.2 kg 2.6% 70 % 1034
Sum 7.7 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 35 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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