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BrownieeEEEe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.4% 80 % 5
Grain Fawcett - Amber malt 0.5 kg 9.3% 75 % 140
Grain Fawcett - Brown 0.5 kg 9.3% 72 % 180
Grain Fawcett - Pale Chocolate 0.2 kg 3.7% 71 % 600
Grain Weyermann - Rye Malt 0.5 kg 9.3% 85 % 7
Grain Fawcett - Chocolate 0.15 kg 2.8% 60 % 1200
Sum 5.35 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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