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  4. #54 - BrownieeEEEe

#54 - BrownieeEEEe
January 5, 2018

  • FINISHED
    Status
  • 2514 days ago
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2494 days ago
    Priming
Updated 2494 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2018 SECONDARY 5 BLG 16 C 16 C
Warka podzielona na 2 części:
11 litrów - dodana wanilia
12 litrów - wersja czysta.
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