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Brownie Ale

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 18.6
    SRM
  • Partial Mash
    Type
  • Gose
    Style
  • edske
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
67 C 20 min
70 C 30 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt 2 kg 27.9% 83 % 8
Grain Pilsner Malt 3.3 kg 46.1% 78 % 3
Grain Munich Malt 0.4 kg 5.6% 77 % 25
Grain Wheat Malt 0.4 kg 5.6% 85 % 3
Grain Special B 0.4 kg 5.6% 65 % 319
Grain Cara Aroma 0.3 kg 4.2% 73 % 479
Grain Acidulated Malt 0.1 kg 1.4% 73 % 5
Grain Dark Brown Sugar 0.26 kg 3.6% 98 % 108
Sum 7.16 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 14 %
Boil Cascade 25 g 30 min 6.5 %
Boil Cascade 25 g 10 min 6.5 %
Boil Cascade 50 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle US-05 Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 0 min

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