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Brown Tea IPA BIAB

0
  • 12.9
    Gravity BLG
  • 46
    IBU
  • 5.2 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • teddy5
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Monachijski 1 kg 20% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 55 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 5.5 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl grey 10 g Secondary 3 day(s)

Discussion