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Brown Porter (z kakaowcem)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain pale ale 4.5 kg 71.4% 80 % 22
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain cararoma 0.2 kg 3.2% 80 % 400
Grain pszeniczny czekol 800-1200 0.5 kg 7.9% 80 % 800
Grain Carafa II 0.1 kg 1.6% 70 % 812
Sum 6.3 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 500 g Boil 10 min

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