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Brown Porter v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Chevalier Heritage 4 kg 73.7% 80 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 9.2% 70 % 450
Grain Barley, Flaked 0.4 kg 7.4% 70 % 4
Grain Caramel/Crystal Malt - 120L 0.375 kg 6.9% 72 % 236
Grain Chocolate Malt (UK) 0.15 kg 2.8% 73 % 1100
Sum 5.425 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 6.1 %
Boil Challenger 15 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent lactic acid 5 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining whirlfloc-t 2.5 g Boil 10 min

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