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Brown Porter II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 66.7% 81 % 6
Grain Brown Malt (British Chocolate) 1 kg 16.7% 70 % 128
Grain Biscuit Malt 0.4 kg 6.7% 79 % 45
Grain Simpsons - Crystal Extra Dark 0.3 kg 5% 74 % 315
Grain Simpsons - Chocolate Malt 0.2 kg 3.3% 73 % 1050
Grain Płatki owsiane 0.1 kg 1.7% 60 % 3
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Pałacowy 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 400 ml White Labs

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