PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
19 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 75.9% | 81 % | 6 |
Grain | Fawcett - Brown | 0.5 kg 12.7% | 72 % | 180 |
Grain | Fawcett - Red Crystal | 0.25 kg 6.3% | 70 % | 400 |
Grain | Castle Malting - Chocolate | 0.1 kg 2.5% | 60 % | 900 |
Sugar | Dememera Sugar | 0.1 kg 2.5% | 100 % | 4 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12.1 % |
Boil | East Kent Goldings | 15 g | 30 min | 6.3 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 15 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
-
Woda kranówka 12.5L + 6L RO
zacieranie 18,5 L
kwas mlekowy 1.5ml,
gips 1.5gr
chlorek wapnia 0.5gr
Epsom 0.5 gr
Wysładzanie 7L 5L + 2RO
kwas mlekowy 3 ml
Sep 21, 2023, 12:51 PM
Discussion
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Chyba trochę przechmielone jak na styl:)
Deyawu
325 days ago