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Brown Porter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.1 kg 79.5% 83 % 5.5
Grain Brown Malt (British Chocolate) 0.2 kg 7.6% 70 % 100
Grain Crystal Extra Light Crisp 0.2 kg 7.6% 74 % 100
Grain Chocolate Malt (UK) 0.14 kg 5.3% 73 % 900
Sum 2.64 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5 %
Boil East Kent Goldings 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1 g Boil 10 min
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Woda ze zwiększoną alkalicznością.
    Apr 18, 2021, 10:20 PM

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