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Brown Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 5 kg 76.9% 80 % 5
Grain Fawcett - Crystal 0.5 kg 7.7% 80 % 160
Grain Fawcett - Brown 0.5 kg 7.7% 80 % 180
Grain Fawcett - Pale Chocolate 0.5 kg 7.7% 80 % 500
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Porter & Kvas Ale Liquid 1500 ml Gozdawa
Starter z 10g drożdży + 1,5L wody + 140g ekstraktu płynnego jasnego WES na dwa dni.

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